Link: theguardian.com
Serves: - 384 +
Ingredients
25600 ml double cream 12800 ml mango puree 5760 g sugar 32 lime, juiced 6400 g egg yolks, 1=20g
Method
Heat 25600 ml double cream, 12800 ml mango puree, HALF the 5760 g sugar and 32 lime, juiced until steaming Whisk {egg yolk} and remaining 5760 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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