Link: theguardian.com
Serves: - 385 +
Ingredients
25666⅔ ml double cream 12833⅓ ml mango puree 5775 g sugar 32 1/12 lime, juiced 6416⅔ g egg yolks, 1=20g
Method
Heat 25666⅔ ml double cream, 12833⅓ ml mango puree, HALF the 5775 g sugar and 32 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 5775 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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