Link: theguardian.com
Serves: - 396 +
Ingredients
26400 ml double cream 13200 ml mango puree 5940 g sugar 33 lime, juiced 6600 g egg yolks, 1=20g
Method
Heat 26400 ml double cream, 13200 ml mango puree, HALF the 5940 g sugar and 33 lime, juiced until steaming Whisk {egg yolk} and remaining 5940 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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