Link: theguardian.com
Serves: - 397 +
Ingredients
26466⅔ ml double cream 13233⅓ ml mango puree 5955 g sugar 33 1/12 lime, juiced 6616⅔ g egg yolks, 1=20g
Method
Heat 26466⅔ ml double cream, 13233⅓ ml mango puree, HALF the 5955 g sugar and 33 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 5955 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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