Link: theguardian.com
Serves: - 403 +
Ingredients
26866⅔ ml double cream 13433⅓ ml mango puree 6045 g sugar 33 7/12 lime, juiced 6716⅔ g egg yolks, 1=20g
Method
Heat 26866⅔ ml double cream, 13433⅓ ml mango puree, HALF the 6045 g sugar and 33 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 6045 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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