Link: theguardian.com
Serves: - 404 +
Ingredients
26933⅓ ml double cream 13466⅔ ml mango puree 6060 g sugar 33⅔ lime, juiced 6733⅓ g egg yolks, 1=20g
Method
Heat 26933⅓ ml double cream, 13466⅔ ml mango puree, HALF the 6060 g sugar and 33⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 6060 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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