Link: theguardian.com
Serves: - 406 +
Ingredients
27066⅔ ml double cream 13533⅓ ml mango puree 6090 g sugar 33⅚ lime, juiced 6766⅔ g egg yolks, 1=20g
Method
Heat 27066⅔ ml double cream, 13533⅓ ml mango puree, HALF the 6090 g sugar and 33⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 6090 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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