Link: theguardian.com
Serves: - 407 +
Ingredients
27133⅓ ml double cream 13566⅔ ml mango puree 6105 g sugar 33 11/12 lime, juiced 6783⅓ g egg yolks, 1=20g
Method
Heat 27133⅓ ml double cream, 13566⅔ ml mango puree, HALF the 6105 g sugar and 33 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 6105 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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