Link: theguardian.com
Serves: - 41 +
Ingredients
2733⅓ ml double cream 1366⅔ ml mango puree 615 g sugar 3 5/12 lime, juiced 683⅓ g egg yolks, 1=20g
Method
Heat 2733⅓ ml double cream, 1366⅔ ml mango puree, HALF the 615 g sugar and 3 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 615 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: