Link: theguardian.com
Serves: - 42 +
Ingredients
2800 ml double cream 1400 ml mango puree 630 g sugar 3½ lime, juiced 700 g egg yolks, 1=20g
Method
Heat 2800 ml double cream, 1400 ml mango puree, HALF the 630 g sugar and 3½ lime, juiced until steaming Whisk {egg yolk} and remaining 630 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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