Link: theguardian.com
Serves: - 424 +
Ingredients
28266⅔ ml double cream 14133⅓ ml mango puree 6360 g sugar 35⅓ lime, juiced 7066⅔ g egg yolks, 1=20g
Method
Heat 28266⅔ ml double cream, 14133⅓ ml mango puree, HALF the 6360 g sugar and 35⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 6360 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: