Link: theguardian.com
Serves: - 425 +
Ingredients
28333⅓ ml double cream 14166⅔ ml mango puree 6375 g sugar 35 5/12 lime, juiced 7083⅓ g egg yolks, 1=20g
Method
Heat 28333⅓ ml double cream, 14166⅔ ml mango puree, HALF the 6375 g sugar and 35 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 6375 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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