Link: theguardian.com
Serves: - 434 +
Ingredients
28933⅓ ml double cream 14466⅔ ml mango puree 6510 g sugar 36⅙ lime, juiced 7233⅓ g egg yolks, 1=20g
Method
Heat 28933⅓ ml double cream, 14466⅔ ml mango puree, HALF the 6510 g sugar and 36⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 6510 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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