Link: theguardian.com
Serves: - 435 +
Ingredients
29000 ml double cream 14500 ml mango puree 6525 g sugar 36¼ lime, juiced 7250 g egg yolks, 1=20g
Method
Heat 29000 ml double cream, 14500 ml mango puree, HALF the 6525 g sugar and 36¼ lime, juiced until steaming Whisk {egg yolk} and remaining 6525 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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