Link: theguardian.com
Serves: - 44 +
Ingredients
2933⅓ ml double cream 1466⅔ ml mango puree 660 g sugar 3⅔ lime, juiced 733⅓ g egg yolks, 1=20g
Method
Heat 2933⅓ ml double cream, 1466⅔ ml mango puree, HALF the 660 g sugar and 3⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 660 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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