Link: theguardian.com
Serves: - 45 +
Ingredients
3000 ml double cream 1500 ml mango puree 675 g sugar 3¾ lime, juiced 750 g egg yolks, 1=20g
Method
Heat 3000 ml double cream, 1500 ml mango puree, HALF the 675 g sugar and 3¾ lime, juiced until steaming Whisk {egg yolk} and remaining 675 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: