Link: theguardian.com
Serves: - 450 +
Ingredients
30000 ml double cream 15000 ml mango puree 6750 g sugar 37½ lime, juiced 7500 g egg yolks, 1=20g
Method
Heat 30000 ml double cream, 15000 ml mango puree, HALF the 6750 g sugar and 37½ lime, juiced until steaming Whisk {egg yolk} and remaining 6750 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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