Link: theguardian.com
Serves: - 451 +
Ingredients
30066⅔ ml double cream 15033⅓ ml mango puree 6765 g sugar 37 7/12 lime, juiced 7516⅔ g egg yolks, 1=20g
Method
Heat 30066⅔ ml double cream, 15033⅓ ml mango puree, HALF the 6765 g sugar and 37 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 6765 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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