Link: theguardian.com
Serves: - 455 +
Ingredients
30333⅓ ml double cream 15166⅔ ml mango puree 6825 g sugar 37 11/12 lime, juiced 7583⅓ g egg yolks, 1=20g
Method
Heat 30333⅓ ml double cream, 15166⅔ ml mango puree, HALF the 6825 g sugar and 37 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 6825 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: