Link: theguardian.com
Serves: - 456 +
Ingredients
30400 ml double cream 15200 ml mango puree 6840 g sugar 38 lime, juiced 7600 g egg yolks, 1=20g
Method
Heat 30400 ml double cream, 15200 ml mango puree, HALF the 6840 g sugar and 38 lime, juiced until steaming Whisk {egg yolk} and remaining 6840 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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