Link: theguardian.com
Serves: - 46 +
Ingredients
3066⅔ ml double cream 1533⅓ ml mango puree 690 g sugar 3⅚ lime, juiced 766⅔ g egg yolks, 1=20g
Method
Heat 3066⅔ ml double cream, 1533⅓ ml mango puree, HALF the 690 g sugar and 3⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 690 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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