Link: theguardian.com
Serves: - 466 +
Ingredients
31066⅔ ml double cream 15533⅓ ml mango puree 6990 g sugar 38⅚ lime, juiced 7766⅔ g egg yolks, 1=20g
Method
Heat 31066⅔ ml double cream, 15533⅓ ml mango puree, HALF the 6990 g sugar and 38⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 6990 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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