Link: theguardian.com
Serves: - 467 +
Ingredients
31133⅓ ml double cream 15566⅔ ml mango puree 7005 g sugar 38 11/12 lime, juiced 7783⅓ g egg yolks, 1=20g
Method
Heat 31133⅓ ml double cream, 15566⅔ ml mango puree, HALF the 7005 g sugar and 38 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 7005 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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