Link: theguardian.com
Serves: - 48 +
Ingredients
3200 ml double cream 1600 ml mango puree 720 g sugar 4 lime, juiced 800 g egg yolks, 1=20g
Method
Heat 3200 ml double cream, 1600 ml mango puree, HALF the 720 g sugar and 4 lime, juiced until steaming Whisk {egg yolk} and remaining 720 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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