Link: theguardian.com
Serves: - 49 +
Ingredients
3266⅔ ml double cream 1633⅓ ml mango puree 735 g sugar 4 1/12 lime, juiced 816⅔ g egg yolks, 1=20g
Method
Heat 3266⅔ ml double cream, 1633⅓ ml mango puree, HALF the 735 g sugar and 4 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 735 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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