Link: theguardian.com
Serves: - 488 +
Ingredients
32533⅓ ml double cream 16266⅔ ml mango puree 7320 g sugar 40⅔ lime, juiced 8133⅓ g egg yolks, 1=20g
Method
Heat 32533⅓ ml double cream, 16266⅔ ml mango puree, HALF the 7320 g sugar and 40⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 7320 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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