Link: theguardian.com
Serves: - 489 +
Ingredients
32600 ml double cream 16300 ml mango puree 7335 g sugar 40¾ lime, juiced 8150 g egg yolks, 1=20g
Method
Heat 32600 ml double cream, 16300 ml mango puree, HALF the 7335 g sugar and 40¾ lime, juiced until steaming Whisk {egg yolk} and remaining 7335 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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