Link: theguardian.com
Serves: - 490 +
Ingredients
32666⅔ ml double cream 16333⅓ ml mango puree 7350 g sugar 40⅚ lime, juiced 8166⅔ g egg yolks, 1=20g
Method
Heat 32666⅔ ml double cream, 16333⅓ ml mango puree, HALF the 7350 g sugar and 40⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 7350 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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