Link: theguardian.com
Serves: - 5 +
Ingredients
333⅓ ml double cream 166⅔ ml mango puree 75 g sugar 5/12 lime, juiced 83⅓ g egg yolks, 1=20g
Method
Heat 333⅓ ml double cream, 166⅔ ml mango puree, HALF the 75 g sugar and 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 75 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: