Link: theguardian.com
Serves: - 4 +
Ingredients
266⅔ ml double cream 133⅓ ml mango puree 60 g sugar ⅓ lime, juiced 66⅔ g egg yolks, 1=20g
Method
Heat 266⅔ ml double cream, 133⅓ ml mango puree, HALF the 60 g sugar and ⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 60 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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