Link: theguardian.com
Serves: - 50 +
Ingredients
3333⅓ ml double cream 1666⅔ ml mango puree 750 g sugar 4⅙ lime, juiced 833⅓ g egg yolks, 1=20g
Method
Heat 3333⅓ ml double cream, 1666⅔ ml mango puree, HALF the 750 g sugar and 4⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 750 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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