Link: theguardian.com
Serves: - 515 +
Ingredients
34333⅓ ml double cream 17166⅔ ml mango puree 7725 g sugar 42 11/12 lime, juiced 8583⅓ g egg yolks, 1=20g
Method
Heat 34333⅓ ml double cream, 17166⅔ ml mango puree, HALF the 7725 g sugar and 42 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 7725 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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