Link: theguardian.com
Serves: - 516 +
Ingredients
34400 ml double cream 17200 ml mango puree 7740 g sugar 43 lime, juiced 8600 g egg yolks, 1=20g
Method
Heat 34400 ml double cream, 17200 ml mango puree, HALF the 7740 g sugar and 43 lime, juiced until steaming Whisk {egg yolk} and remaining 7740 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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