Link: theguardian.com
Serves: - 517 +
Ingredients
34466⅔ ml double cream 17233⅓ ml mango puree 7755 g sugar 43 1/12 lime, juiced 8616⅔ g egg yolks, 1=20g
Method
Heat 34466⅔ ml double cream, 17233⅓ ml mango puree, HALF the 7755 g sugar and 43 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 7755 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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