Link: theguardian.com
Serves: - 52 +
Ingredients
3466⅔ ml double cream 1733⅓ ml mango puree 780 g sugar 4⅓ lime, juiced 866⅔ g egg yolks, 1=20g
Method
Heat 3466⅔ ml double cream, 1733⅓ ml mango puree, HALF the 780 g sugar and 4⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 780 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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