Link: theguardian.com
Serves: - 53 +
Ingredients
3533⅓ ml double cream 1766⅔ ml mango puree 795 g sugar 4 5/12 lime, juiced 883⅓ g egg yolks, 1=20g
Method
Heat 3533⅓ ml double cream, 1766⅔ ml mango puree, HALF the 795 g sugar and 4 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 795 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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