Link: theguardian.com
Serves: - 554 +
Ingredients
36933⅓ ml double cream 18466⅔ ml mango puree 8310 g sugar 46⅙ lime, juiced 9233⅓ g egg yolks, 1=20g
Method
Heat 36933⅓ ml double cream, 18466⅔ ml mango puree, HALF the 8310 g sugar and 46⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 8310 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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