Link: theguardian.com
Serves: - 555 +
Ingredients
37000 ml double cream 18500 ml mango puree 8325 g sugar 46¼ lime, juiced 9250 g egg yolks, 1=20g
Method
Heat 37000 ml double cream, 18500 ml mango puree, HALF the 8325 g sugar and 46¼ lime, juiced until steaming Whisk {egg yolk} and remaining 8325 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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