Link: theguardian.com
Serves: - 556 +
Ingredients
37066⅔ ml double cream 18533⅓ ml mango puree 8340 g sugar 46⅓ lime, juiced 9266⅔ g egg yolks, 1=20g
Method
Heat 37066⅔ ml double cream, 18533⅓ ml mango puree, HALF the 8340 g sugar and 46⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 8340 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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