Link: theguardian.com
Serves: - 559 +
Ingredients
37266⅔ ml double cream 18633⅓ ml mango puree 8385 g sugar 46 7/12 lime, juiced 9316⅔ g egg yolks, 1=20g
Method
Heat 37266⅔ ml double cream, 18633⅓ ml mango puree, HALF the 8385 g sugar and 46 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 8385 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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