Link: theguardian.com
Serves: - 560 +
Ingredients
37333⅓ ml double cream 18666⅔ ml mango puree 8400 g sugar 46⅔ lime, juiced 9333⅓ g egg yolks, 1=20g
Method
Heat 37333⅓ ml double cream, 18666⅔ ml mango puree, HALF the 8400 g sugar and 46⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 8400 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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