Link: theguardian.com
Serves: - 56 +
Ingredients
3733⅓ ml double cream 1866⅔ ml mango puree 840 g sugar 4⅔ lime, juiced 933⅓ g egg yolks, 1=20g
Method
Heat 3733⅓ ml double cream, 1866⅔ ml mango puree, HALF the 840 g sugar and 4⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 840 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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