Link: theguardian.com
Serves: - 57 +
Ingredients
3800 ml double cream 1900 ml mango puree 855 g sugar 4¾ lime, juiced 950 g egg yolks, 1=20g
Method
Heat 3800 ml double cream, 1900 ml mango puree, HALF the 855 g sugar and 4¾ lime, juiced until steaming Whisk {egg yolk} and remaining 855 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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