Link: theguardian.com
Serves: - 574 +
Ingredients
38266⅔ ml double cream 19133⅓ ml mango puree 8610 g sugar 47⅚ lime, juiced 9566⅔ g egg yolks, 1=20g
Method
Heat 38266⅔ ml double cream, 19133⅓ ml mango puree, HALF the 8610 g sugar and 47⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 8610 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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