Link: theguardian.com
Serves: - 575 +
Ingredients
38333⅓ ml double cream 19166⅔ ml mango puree 8625 g sugar 47 11/12 lime, juiced 9583⅓ g egg yolks, 1=20g
Method
Heat 38333⅓ ml double cream, 19166⅔ ml mango puree, HALF the 8625 g sugar and 47 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 8625 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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