Link: theguardian.com
Serves: - 583 +
Ingredients
38866⅔ ml double cream 19433⅓ ml mango puree 8745 g sugar 48 7/12 lime, juiced 9716⅔ g egg yolks, 1=20g
Method
Heat 38866⅔ ml double cream, 19433⅓ ml mango puree, HALF the 8745 g sugar and 48 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 8745 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: