Link: theguardian.com
Serves: - 584 +
Ingredients
38933⅓ ml double cream 19466⅔ ml mango puree 8760 g sugar 48⅔ lime, juiced 9733⅓ g egg yolks, 1=20g
Method
Heat 38933⅓ ml double cream, 19466⅔ ml mango puree, HALF the 8760 g sugar and 48⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 8760 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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