Link: theguardian.com
Serves: - 585 +
Ingredients
39000 ml double cream 19500 ml mango puree 8775 g sugar 48¾ lime, juiced 9750 g egg yolks, 1=20g
Method
Heat 39000 ml double cream, 19500 ml mango puree, HALF the 8775 g sugar and 48¾ lime, juiced until steaming Whisk {egg yolk} and remaining 8775 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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