Link: theguardian.com
Serves: - 59 +
Ingredients
3933⅓ ml double cream 1966⅔ ml mango puree 885 g sugar 4 11/12 lime, juiced 983⅓ g egg yolks, 1=20g
Method
Heat 3933⅓ ml double cream, 1966⅔ ml mango puree, HALF the 885 g sugar and 4 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 885 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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