Link: theguardian.com
Serves: - 58 +
Ingredients
3866⅔ ml double cream 1933⅓ ml mango puree 870 g sugar 4⅚ lime, juiced 966⅔ g egg yolks, 1=20g
Method
Heat 3866⅔ ml double cream, 1933⅓ ml mango puree, HALF the 870 g sugar and 4⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 870 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: